Tucson Blonde
A good starter beer for those that have only drank the
mass produced suds. The blonde is a light, crisp beer with a slight
malt flavor and just enough Czechoslovakian Saaz hops to balance
the malt sweetness.
Ben’s India Pale Ale
Brewed just like the original from Burton upon Trent. This
style calls for a high hop rate combined with an elevated alcohol
content because it was brewed to survive the journey from England
to Bombay as rations for British troops. Huge amounts of two row
pale malt with an addition of a few specialty malts provides a nice
mouth feel buried under copious additions of Columbus hops. This
beer is big but finishes clean.
Taylor Jayne’s Raspberry Ale
Named after the brewer’s first daughter in 1992,
this is a light beer with a fruit twist. A beautiful aroma greets
you followed by a mildly sweet raspberry flavor which leaves a very
clean finish. This beer is designed for those who really don’t
like real beer. It was originally only going to be brewed for her
birth, but people have demanded it ever since so it is always on
tap.
Stoops Oatmeal Stout
Named after the man that will take the Wildcats to their
first Rose Bowl. (God, are you hearing us?) It’s a gigantic
ale with two row, chocolate, Munich, special roast, black barley,
black malt, roasted barley and crystal malts topped off with more
than 100 pounds of oatmeal for a creamy smooth dark beer experience.
Hopped just enough to balance the sweetness of the malt, we call
this the breakfast beer of champions.
Red Cat Amber
The first beer ever brewed here is made with 2 row pale
malt, both 40 lovebond and 80 lovebond crystal malts for a rounded
smoothness and a touch of chocolate malt for added complexity. Moderately
hopped with Pacific Northwest Cascades.
Nolan Porter
(seasonal) - A dark but mild ale that light will just barely
pass through, this medium to heavy bodied beer has a light hop character
so the malts can do the talking.
Hefeweizen
(seasonal) - Brewed with 40 percent wheat and a special
yeast gives this German classic subtle tones of banana and clove.
Brewed traditionally during the summer months, it is unfiltered
so its’ full of vitamin B from the yeast and served with a
lemon wedge just like in the Deutsche land.
Copperhead Pale Ale
(seasonal) - This American Pale ale has a great, slightly
sweet malt character balanced by a great hop character. Its beautiful
copper color inspired its name. It is medium to full-bodied. Bitterness
is medium with medium flavor and aroma hopping. Finish is dry and
clean. A great beer for “Hop Heads”.
Nut Brown
(seasonal) – A huge favorite among light and dark
beer fans alike. Brewed with British brown malt, two row premium,
crystal and chocolate malts, it is an incredibly smooth ale with
toffee and chocolate notes. This brown has a subtle hop character
and a slightly sweet finish.
NCAALE
(seasonal) – Brewed annually for Wildcat basketball.
Traditional English double strong ale that boasts a huge full bodied
malt flavor and mellows with age. This batch was made in February
of 2007
