Being 100% Employee-Owned, we appreciate your support of local businesses!
Hours:
Sunday-Thursday 11am-10pm
Friday-Saturday 11am-11pm
Happy Hour (Dine-In Only): Monday-Friday 3-6pm
Tucson Blonde Ale
ABV: 5.0% IBU: 22
Arizona’s oldest beer & designed for desert drinking. A refreshing ale using clean & crisp Noble Saaz hops on a light malt profile. This is southern Arizona’s best selling craft beer.
Citrazona IPA
ABV: 6.6% IBU: 58.5
An IPA designed to not wreck the palate. Using copious amounts of Citra, Mosiac, & Simcoe hops, it leads with a complex nose of tangerine notes & finishes clean without an after bite to create an amazing sensory experience.
Barrio Rojo
ABV: 5.3% IBU: 24.3
This Scottish Ale was a 2015 GABF Bronze Medal Winner & a 2016 American Beer Festival Silver Medal Winner. It’s all about caramelized malt notes that showcase tones of brown sugar & toffee. Deep amber in color & a smooth finish.
Hipsterville Hazy IPA
ABV: 6.4% IBU: 31
Massive tropical fruit-forward hops rock your head with intense aromas followed by a rich mouthfeel & complex hop flavors with modest bitterness.
Beach Ale (Seasonal)
ABV: 5.0% IBU: 22
Barrio’s summer seasonal is a refreshing blonde ale with sweet citrus flavors added. If you can’t get to the beach on a hot summer day, we’ll bring the beach to you! Crushable refresher with a slight sweet grapefruit lemon finish.
Santa Rita Jefeweizen
ABV: 5.8% IBU: 10.4
Brewed with 40 percent wheat & Bavarian Hefeweizen yeast for a classic unfiltered refreshing beer, with subtle hints of banana & clove.
Rae’s Ruby Red IPA
ABV: 6.0% IBU: 53.3
A symphony of sweet & tart flavors from three types of grapefruit in harmony with three classic American hops-Citra, Centennial & Amarillo hops.
Copperhead Pale Ale
ABV: 6.0% IBU: 46
Named from time spent working in an underground mine in the brewmaster’s earlier years, this American Pale boasts a touch of maple-malt, balanced by five complex hops. This is an aggressive pale ale that drinks closer to an IPA.
Tj’s Raspberry Ale
ABV: 5.0% IBU: 22
The brewmaster’s first daughter was born in 1992 & this fruit-forward refreshingly light ale was formulated to commemorate the joyous event.
Viva Vienna Lager (Fall Seasonal)
ABV: 5.7% IBU: 24.4
Keeping to the traditional Vienna style of using Munich & Vienna malts, wheat for head retention, & Czechoslovakian Saaz hops gives this reddish amber colored beer a slight malty sweet note. Spot on for Style.
Mocha Java Stout
ABV: 5.6% IBU: 25.5
Locally-roasted espresso beans by EXO coffee, unsweetened cocoa and rolled oats with milk sugars make for an extremely complex ale with a creamy smooth finish.
Nolan’s Porter
ABV: 5.4% IBU: 30.5
Dark, rich, complex & full of flavor, this 2008 GABF Gold Medal Winner delivers a palate of roasted malt flavor with a touch of chocolate on the finish. First brewed in 1994 to commemorate the birth of the Brewmaster’s son.
NCAAle (Seasonal)
ABV: 10.1% IBU: 78
This traditional English Double Strong Ale reverberates with tones of roasted malt, tobacco, & a hint of chocolate to balance its high alcohol content. This beer was first brewed in 1997 to commemorate the Arizona Wildcat’s victory in the college basketball championships.
Buffalo Wings
8 delicious wings made to order & tossed with your choice of sauce: lemon peppery(dry rub), tequilca0cilantro, medium spicy-cayenne, house made BBQ sauce or wicked hot habanero. Served with buttermilk ranch.
Beer Sponges
Two great big soft pretzels, hot from our ovens. A perfect match for our Citrazona IPA. Served with our spicy nuclear beer mustard & beer cheese.
Chips & Salsa
Fresh tortilla chips served with our homemade salsa fresca. Add a large dish of guacamole +$4
Potato Skins
Five potato skins loaded with cheddar & Monterey Jack cheese, bacon & scallions. Served with a side of buttermilk ranch.
Spinach & Artichoke Dip
Our super secret recipe of creamy heaven. Served with tortilla chips. Add a bread bowl for $2.
Brew City Fries
Lightly beer-battered & fried to a crispy golden brown. Served with a side of buttermilk ranch.
Southwest Eggrolls
Fresh eggrolls packed with chicken, cilantro, black beans, onion, corn, jalepeno, Monteray Jack cheese, & a mixture of southwestern spices. Served piping hot with a refreshing avocado tomatillo sauce.
Tortilla Soup Grande
A southwestern classic with tender chicken in a spicy broth. Served with fresh avocado, crispy tortilla chips, shredded Monterey Jack & cheddar cheese.
Ceasar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing, served with Parmesan cheese, & croutons. Add thinly sliced chicken (cold) +$2
Asian Chicken Salad
Napa cabbage & crisp romaine with thinly sliced marinated chicken, julienned carrots, onions, & bell peppers tossed in a light sesame ginger vinaigrette & garnished with crispy wontons.
Lizzy Salad
Our most addicting salad. Crisp romaine tossed with chicken, smoked bacon, chunky gorgonzola, onions, & sweet bell peppers in the best fresh basil and honey vinaigrette. Lizzy Rocks!!
House Salad
Crisp romaine, tomato, cucumber, mushrooms, black olives, red onion, julienned carrots, homemade croutons, & your choice of dressing: 1000 island, buttermilk ranch, Italian, bleu cheese, sesame ginger vinaigrette, or Lizzy dressing. Add grilled chicken breast (hot) +$2
USDA Prime Ground Chuck & our secret blend of seasonings harmonizing in a perfectly balanced 7oz burger. Then flat-iron grilled to seal in the juices makes for the best burger in Tucson. Each burger is cooked medium or to your liking then garnished with shredded iceberg lettuce, onion, and sliced tomato. Served with french fries, cottage cheese, or coleslaw. Upgrade any side to onion rings, beer battered fries, cup of chicken tortilla soup, or a side salad. Any burger can be substituted with grilled chicken or a veggie patty.
The Diane
Sliced white mushrooms & onions sauteed in butter, fresh garlic, parsley, & red wine topped with melted Swiss cheese makes this one to remember.
The Popper
Fire roasted poblano peppers blended with cream cheese & capped with Mama’s sweet fried onions.
The Black and Blue
Cajun spice rubbed & topped with chunky gorgonzola cheese.
California Dreamin’
Strips of smoked bacon topped with guacamole & Monterey Jack cheese.
Plain Jayne
Bare. Prepared to your liking.
Cheeseburger
Our Plain Jayne topped with your choice of: Monterey Jack, cheddar, American, Swiss, provolone, bleu, havarti, or pepper jack.
The Southwestern
A roasted Hatch green chili finished with melted pepper jack cheese topped with a touch of our avocado tomatillo sauce.
The Western
Served with our famous BBQ sauce & layered with smoked bacon, cheddar, & Mama’s sweet fried onions.
Bang Bang!
A slathering of our sweet & smoky ancho & chipotle chili cream cheese, topped with Mama’s sweet fried onions.
The Firestarter
Thick-cut jalapeño bacon & fresh grilled jalapeños turn the heat up while silky American cheese keeps it to a 3-alarm blaze. Extinguish the flames with a refreshing Barrio Blonde Ale.
Peggy-O
Our grilled veggie patty topped with guacamole, Monterey Jack cheese, & a creamy horseradish sauce.
Served with French fries, cottage cheese, or coleslaw. We can substitute any side with onion rings, beer battered fries, side salad, cur of chicken tortilla soup, or caesar salad.
Chicken Tenders
A large basket of home-style breaded tenders served with French fries & buttermilk ranch. Add buffalo sauce for 75 cents!
Buffalo Chicken Sandwich
Home-style breaded chicken tenders, tossed in medium buffalo sauce, served on a soft roll with creamy gorgonzola cheese, lettuce, tomato, & onion. Ty it with our hot habanero or tequila-cilantro sauces.
French Dip
Slow roasted top sirloin sliced thin & topped with provolone cheese. Flash baked on a hoagie roll and served iwth au jus. Caramelized onions upon request.
Touch of Grey
Italian-marinated Mushrooms sauteed on the griddle with red bell peppers & red onions. Served on a hoagie roll and topped with provolone cheese & our fresh walnut basil pesto. Then toasted to perfection.
Roast Beef & Cheddar Panini
Slow roasted top sirloin sliced thin, crowned with cheddar cheese, & topped with Mama’s sweet fried onions. Served with a side of horseradish mayo.
Philly Cheese Steak
Your choice of meat: slow roasted top sirloin or marinated chicken layered with caramelized onions, red & green bell peppers and Monterey Jack cheese. Flash Baked on a hoagie roll.
Reuben’s High on Rye
This sandwich is awesome!! Lean corned beef, simmered in our Barrio Rojo Ale & traditional spices, then caramelized with our secret sauce. Sliced thin & piled high on grilled rye bread. Served with sauerkraut and melted Swiss cheese.
Turkey Bacon Panini
Smoked turkey breast with smoked bacon & fresh tomato topped with Monterey Jack cheese and served with a side of mayo.
Hav-a-Half
Half of the Althea sandwich & your choice of a bowl of tortilla soup, Caesar salad or house salad.
Pollo Pesto Panini
Marinated baked chicken sliced & layered with fresh basil pesto, sliced tomato, and provolone cheese.
Althea
Smoked turkey breast with roasted red pepper cream cheese, havarti, lettuce, tomato, onion & thinly sliced cucumbers on wheat bread.
Veg Head Panini
Buttery eggplant, fire-roasted red bell peppers, Mama’s sweet fried onions, braised spinach, walnut basil pesto, & Havarti cheese all placed on ciabatta & panini pressed. That is saying a mouthful.
Pulled Pork Sandwich
Chili-rubbed pork shoulder marinated for 24 hours then slow roasted for 12 more. Piled high over crisp Sonoran coleslaw on a toasted Kaiser roll. Topped with our famous BBQ sauce or avocado tomatillo sauce.
Southwest Chicken Panini
Sonoran chicken topped with roasted green chili, Monterey Jack cheese, & chipotle aioli.
The Phoenix
Italian-marinated grilled chicken breast, fire-roasted red peppers, thick-cut jalapeño bacon & pepper jack cheese. Finished with a habanero cream sauce, lettuce, tomato, & onion.
Served with our salsa & garnished with fresh pico de gallo. South of the Brewery Add-Ons: guacamole | sour cream | habanero cream sauce
Sonoran Dog
A Tucson classic. Wrapped in bacon then grilled & topped with tender pinto beans, caramelized onions, diced tomato, a dab of mustard, & chipotle mayo. Accompanied by a roasted hot yellow pepper upon request. Add French fries for $2.75!
Solo Quesadilla
Monterey Jack & cheddar cheeses folded into a fresh flour tortilla.
Carne Quesadilla
Marinated & grilled carne asada, served with Monterey Jack & cheddar cheeses folded into a fresh flour tortilla.
Sonoran Chicken Quesadilla
Marinated & shredded chicken, served with melted Monterey Jack & cheddar cheeses folded into a fresh flour tortilla.
Baja Fish Tacos
Pan-seared tilapia over a bed of Southwestern coleslaw, on two flour tortillas, topped with pico de gallo & chipotle aioli. Served with charro beans topped with cheese.
Pub Fried Fish Tacos
Lightly battered cod, flash fried, tucked into two fresh flour tortillas with cabbage and fresh pico de gallo. Topped with our habanero cream sauce. Served with charro beans topped with cheese.
Carne Tacos
Two flour tortillas stuffed with carne asada, topped with fresh pico de gallo, cheese, and placed on a bed of cabbage. Served with charro beans topped with cheese.
Carnitas Tacos
Two flour tortillas stuffed with chili-rub pulled pork and avocado tomatillo sauce, topped with fresh pico de gallo & habanero cream sauce, & placed on a bed of Sonoran coleslaw. Served with charro beans topped with cheese.
Sonoran Chicken Tacos
Two flour tortillas stuffed with Sonoran chicken, topped with fresh pico de gallo, cheese, and placed on a bed of cabbage. Served with charro beans topped with cheese.
